Utilising an innovative mixture of advanced, high-resolution aerial mapping technology and geotag information data-scrapped from social-media giant Instagram, researchers from Arizona State University and Princeton University recently discovered […]

People nowadays consume nearly twice as much food as they did just 50 years ago. While roughly half of the world’s population relies on seafood as their primary […]

As November temperatures in Australia reached their highest since 1985, experts fear a series of mass coral bleaching events for the second summer in a row. The Great […]

A new study revealed that the amount of ocean heat that has accumulated in the top 2km has doubled since the 1960s. Warmer waters have widespread consequences on […]

To meet the ever-increasing fish demand, global seafood production has quadrupled over the past 50 years. As one of the biggest environmental problems of our lifetime, we cannot […]