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While there are many ways to define this novel farming practice, in the simplest terms, vertical farming is a practice in which food is produced in rather inclined […]
Water rights are most commonly assigned according to prior appropriation, a queuing system summarised as “first in time, first in right.” Another water management method, water trading on […]
Food waste has become one of the biggest environmental issues and contributors to greenhouse gas emissions. The food we throw away releases huge quantities of methane gas, which […]
Amid rising climate anxiety and an intensifying climate crisis, solarpunk offers an unapologetically optimistic vision of the future that imagines a radically different societal and economic structure in […]
Biophilia design is a new but steadily growing phenomenon around the world. In Hong Kong, the concept is also gaining momentum, but many challenges persist in incorporating nature […]
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