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China Removes Pangolin Scales From Medicine List, Bringing Hope to the Species

by Judy Shin Asia Jun 12th 20203 mins
China Removes Pangolin Scales From Medicine List, Bringing Hope to the Species

Pangolin scales have been removed from a 2020 listing of ingredients approved for use in traditional Chinese medicine (TCM). The move has been applauded by animal protection groups, who say that it will help curb trade of the pangolin, the most trafficked animal in the world. 

Reported by China’s Health Times newspaper, the news comes after the country’s State Forestry and Grassland Administration (SFGA) raised the protected status of pangolins to the highest level earlier this month with immediate effect.

Zhou Jinfeng, secretary general of the China Biodiversity Conservation and Green Development Foundation, says, “I am very encouraged. Our continuous efforts for several years have not been in vain. But we still have a long way to go. We need to be vigilant about so-called ‘captive breeding’ and medicinal research because some wrong findings could lead to the wrong policy decisions.”

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The trade of all eight species of pangolin are protected under international law and three of the four of these species are native to Asia, which are included on the red list of the International Union for Conservation of Nature as endangered species, including the functionally extinct Chinese pangolin.  

In February, the China’s National People’s Congress enforced a ban on the consumption of meat from wild animals, although clarification as to what wildlife will still be allowed for use in TCM and the fur and leather industries is expected once China finalises the revisions to its wildlife protection law. 

Although the SFGA currently permits TCM pharmaceutical companies to use parts from previous stockpiles or so called, poorly regulated ‘farmed’ wildlife, this practice is shown to enable the trafficking of animals. 

Up to 200 000 pangolins are consumed each year in Asia for their scales and meat. More than 130 tons of scales and live and dead animals were seized in cross-border trafficking busts in 2019, which is estimated to represent up to 400 000 animals

Pangolin meat is eaten by China’s elite in the hope of reaping health or sexual benefits, even though early TCM texts warn against eating the animals.

Since 2015, more than 14 000 whole pangolins have been seized at border crossings in Asia, with 95% of those in shipments of 21 animals or more. 99% of all whole pangolin seizures have occurred in Asia, with 24% of those at China’s borders, followed by Vietnam and India. Most whole pangolins are trafficked from Laos, Thailand and India. 

Amanda Shaver, a wildlife crime analyst with C4ADS, says, “There has been a significant drop in reporting on pangolin seizures since December 2019. This is most likely due to the increased media focus and coverage on COVID-19, but our databases have not recorded a single seizure of whole pangolin in Asia in 2020.”

Regarding seizures of pangolin scales, in the past five years, 32% have been at mainland China’s border, although Hong Kong accounted for 17%. C4ADS says that the top sources for scales are Nigeria (25%), Malaysia (17%) and Indonesia (12%). 

Featured image by: A. J. T. Johnsingh, WWF-India and NCF 

About the Author

Judy Shin

Judy is currently an undergraduate student at the University of Hong Kong (HKU), pursuing English Literature and Communications. She is specifically interested in how information travels both in offline and online realms and hopes to further explore this in relation to science and environment related reports.

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